Who you are

• Previous management experience from high volume retail or multi-unit food service industry.
• Experience of creating and implementing action plans, setting budgets and meeting and following up on goals.
• Proven successful leadership, delivering both business result and people development.
• Extensive understanding of key performance measurement, follow up and steering the business with a customer-centric approach.
  Good analytical skills and cost consciousness.
• Strong communication and influencing skills in German and English.
• Proven track record and HACCP Certification preferable.
  A day in your life with us
• Ensuring our guests are always in focus, initiating a constant dialogue and taking actions to improve the customer experience.
• Contributing in the creation of the IKEA store business plan and ensuring that national and global strategies are aligned with local priorities.
• Maximize commerciality to grow sales and increase profitability.
• Ensuring a relevant IKEA Food offer by combining and driving range presentation, volume and commercial priorities.
• Promoting a safety first culture and ensuring that routines are known by colleagues and followed in all daily work.